Our baby greens are small, flavourful, and ready to be eaten. Cutting greens while still small is not only convenient for preparation but it also increases the amount of nutrients per leaf. While small, the plant directs its energy towards growth, rather than producing flowers or seeds. As a result, extra nutrients are sent to the leaves. So, while the leaves are smaller, they contain more nutrients than a more mature plant. They are also more tender and are packed with flavour!
Our baby greens are grown naturally outside and in greenhouses, depending on the season. Our soil is amended with our own compost and we till as little as possible to preserve its rich nutrient and microbial content. The seeds are non-GMO and we use organic growing practices. The greens are cut while still young, washed, and packaged for market.